8 ways creators make cheesecake

What most versions share

No ingredient appears in most of these versions beyond pantry basics. They take the dish in different directions.

Where they differ

• Janne de Mol is the only one to use lotus cookies, philadelphia cream cheese, heavy cream and pistachio cream.
• Willys Kitchen is the only one to use mango puree, coconut milk, lime juice and powdered gelatin.
• Lara is the only one to use san millan brand cream cheese, blended skimmed cheese, egg white and peanut butter.
• Miguel Naranjo is the only one to use cheese, cornstarch, unsweetened jam and oatmeal.
• Alberto Ugarte is the only one to use hacendado crema creme estilo cottaje and cremas.
• Connie Homayed Kazan is the only one to use pistachios, ghee, phyllo dough and walnuts.
• Shobhana Haldar is the only one to use blueberries, lemon, sourdough bread and blueberry jam.
• Matteo is the only one to use rolled oats, nut butter, maple syrup and milk.
• Janne de Mol, Willys Kitchen, Lara, Miguel Naranjo, Alberto Ugarte, Connie Homayed Kazan and Matteo use the oven; Shobhana Haldar doesn't.
• Janne de Mol, Miguel Naranjo and Connie Homayed Kazan use a blender; the others don't.
• Only Miguel Naranjo uses the microwave.
• Only Alberto Ugarte uses an air fryer.
• Only Connie Homayed Kazan simmers, poaches or braises.
• Miguel Naranjo serves it with protein pancake tiramisu.
• Connie Homayed Kazan serves it with rose‑honey syrup.
• Matteo takes the least time (10 min); Connie Homayed Kazan the most (1 hr 20 min).
• Alberto Ugarte uses the shortest ingredient list (5); Connie Homayed Kazan the longest (10).