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Raw Vegan Chocolate Banana Cheesecake

Recipe by Sarahs Day on YouTubeAdded 31 October 2026.

15 minutes to prep. A silky raw vegan chocolate banana cheesecake that combines dates, bananas, and coconut for a sweet, creamy treat. No baking is required—just blend, freeze, and enjoy.

Free. No account needed.

Raw Vegan Chocolate Banana Cheesecake by Sarahs Day, a frame from the YouTube video

Method

  1. Place raw oats, dates, desiccated coconut, ripe bananas, raw honey, almond meal, maple syrup, vanilla extract, coconut oil, and vanilla pea protein powder in a food processor.

  2. Blend until a smooth, thick mixture forms.

  3. Press the mixture firmly into a plain tin or springform pan to create the crust and filling together.

  4. Freeze the cheesecake for at least 2 hours until firm.

  5. Slice and serve straight from the freezer for a creamy, raw vegan dessert.

Tips while you cook

Blend all ingredients together
Process the oats, dates, coconut, bananas, honey, almond meal, maple syrup, vanilla, coconut oil, and protein powder until smooth.
Press mixture firmly
Press the blended mixture firmly into a plain tin or springform pan to form both crust and filling.
Freeze before serving
Freeze the cheesecake for at least 2 hours until firm before slicing.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Sarahs Day’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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