Chocolate Cheesecake – No-Bake Recipe
A rich, no‑bake chocolate cheesecake that’s quick to assemble and satisfies sweet cravings. The creamy cottage cheese is lifted by chocolate protein powder and a touch of stevia, while an optional banana‑crackers crust adds texture and flavor. Perfect for a light dessert or a protein‑packed treat.
Recipe by itzpmartin· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
10 min estimated total time for 2 servings.
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Ingredients
- 16 oz cottage cheese
- 2 chocolate protein powder
- 1 tbsp stevia
- 2 4/5 oz banana
- 1 3/5 oz crackers
- 1 tbsp honey
- 2 tsp cinnamon
Instructions
- 1In a bowl, combine the cottage cheese, chocolate protein powder, and stevia until smooth.
- 2If using the base, blend the banana, crackers, honey, and cinnamon until a crumbly mixture forms.
- 3Press the base mixture into the bottom of a small loaf pan or ramekins.
- 4Spread the cheesecake mixture over the base.
- 5Refrigerate for at least 2 hours or until set.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Blend filling ingredients
Combine cottage cheese, chocolate protein powder, and stevia in a bowl until smooth.
Prepare optional crust
Blend banana, crackers, honey, and cinnamon until a crumbly mixture forms before pressing.
Press crust firmly
Press the crumbly base mixture into the bottom of the pan or ramekins before adding the filling.
Chill to set
Refrigerate the assembled cheesecake for at least 2 hours or until set.
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Frequently asked questions
- How many servings does this Chocolate Cheesecake recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chocolate Cheesecake recipe come from?
- It was shared by itzpmartin on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.