Protein Cheesecakeand Protein Tiramisu with Pancakes

Add the fresh cheese to a bowl (as seen being added to a bowl).

Crush the fresh cheese if needed.

Crack the egg into the bowl.

Add sweetener and cornstarch to the bowl.

Transfer the mixture to a blender cup and blend until smooth (white creamy ingredient added to blender cup).

Add the raw egg and a spoonful of white powder (cornstarch) into the blender cup and blend again (egg and white powder added to blender cup).

Mix all ingredients for the Protein Cheesecake until smooth.

Transfer the cheesecake mixture to a microwave‑safe container and microwave on high for 3 minutes.

Remove from microwave and top with a spoonful of unsweetened jam, then serve.

For the Protein Pancake Tiramisu, combine 150 g crushed fresh cheese, 50 g oatmeal, 1 egg, and baking powder in a bowl; mix until well combined.

Cook the batter in a greased skillet, forming pancakes and cooking until golden on both sides.

Spread a thick white creamy mixture (the blended fresh cheese mixture) onto each cooked pancake (white creamy mixture spooned onto a cooked pancake).

Layer the pancakes with additional fresh cheese and dust with cocoa powder, building a stack until the desired height.