Three-Ingredient Low‑Calorie Cheesecake
- 17 min
- Serves 1
- 6 ingredients
10 minutes to prep, 7 to cook. A quick, low‑calorie cheesecake that uses just three main ingredients—egg, cream cheese, and yogurt—plus a touch of sweetener and peanut butter for a silky finish. It’s perfect for a light dessert that’s ready in minutes.
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Method
Preheat the oven to 350°F (356°F).
Whisk the whole egg and add the softened San Millan brand cream cheese (Queso Cremoso), blending until smooth.
Kitchen notes · Added by ReelsMeals: The egg and cream cheese mixture is smooth. Soften the cream cheese first for easier blending.
Fold in the 125 g of blended fresh skimmed cheese (Queso Fresco Batido Desnatado), then gently fold in the whipped egg white.
Kitchen notes · Added by ReelsMeals: The batter looks light and evenly combined. Fold in the whipped egg white gently.
Pour the batter into a prepared cake tin and bake for 7 minutes, or until the top is set but still slightly soft.
Kitchen notes · Added by ReelsMeals: The top is set but still slightly soft. Avoid baking until the center looks dry.
Remove from the oven and let it cool slightly before cutting.
Top each slice with a drizzle of peanut butter for a silky finish.
Tips while you cook
- Preheat Oven First
- Start by preheating the oven to 180 °C before mixing any ingredients.
- Gentle Folding
- Fold the whipped egg white into the batter gently after adding the cheeses.
- Watch Baking Time
- Bake for 7 minutes, stopping when the top is set but still slightly soft.
- Cool Slightly Before Cutting
- Let the cheesecake cool slightly after removing from the oven before slicing.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Lara’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Cheesecake, 27 ways
27 creators posted their own.
- Josh Gale40 min6 ingr.Oven, Blender
- itzpmartin10 min7 ingr.Only this one uses chocolate protein powder, stevia and crackers
- Thomas Colin1 hr6 ingr.Oven
- Janne de Mol30 min9 ingr.Only this one uses lotus cookies, philadelphia cream cheese and pistachio spread
- On est Gourmands20 min8 ingr.Only this one uses biscuits, pistachio paste and pistachio praline
- Lara17 min6 ingr.Only this one uses san millan brand cream cheese, blended skimmed cheese and peanut butter
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