Three-Ingredient Low‑Calorie Cheesecake
A quick, low‑calorie cheesecake that uses just three main ingredients—egg, cream cheese, and yogurt—plus a touch of sweetener and peanut butter for a silky finish. It’s perfect for a light dessert that’s ready in minutes.
Maker: Lara
From: Instagram(view original)
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Cooking context
17 min estimated total time for 1 servings.
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Ingredients
- 1 piece egg
- 1 piece San Millan brand cream cheese (Queso Cremoso)
- 4 2/5 oz blended fresh skimmed cheese (Queso Fresco Batido Desnatado)
- a pinch egg white
- to taste sweetener
- to taste peanut butter
Instructions
- 1Preheat the oven to 356°F (356°F).
- 2Whisk the whole egg and add the softened San Millan brand cream cheese (Queso Cremoso), blending until smooth.
- 3Fold in the 125 g of blended fresh skimmed cheese (Queso Fresco Batido Desnatado), then gently fold in the whipped egg white.
- 4Pour the batter into a prepared cake tin and bake for 7 minutes, or until the top is set but still slightly soft.
- 5Remove from the oven and let it cool slightly before cutting.
- 6Top each slice with a drizzle of peanut butter for a silky finish.
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Frequently asked questions
- How long does it take to make Three-Ingredient Low‑Calorie Cheesecake?
- About 17 minutes in total: 10 minutes of prep and 7 minutes of cooking.
- How many servings does this Three-Ingredient Low‑Calorie Cheesecake recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Three-Ingredient Low‑Calorie Cheesecake recipe come from?
- It was shared by Lara on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.