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Ultra-Creamy Oreo Cheesecake

Recipe by Evelyn Kitchen on InstagramAdded 5 November 2026.

20 minutes to prep, 45 to cook. A decadently smooth Oreo cheesecake that combines creamy cheese, rich heavy cream, and crushed cookies into a velvety batter. Baked in a buttery Oreo crust, this dessert is perfect for celebrations or a luxurious everyday treat.

Free. No account needed.

Method

  1. Blend the cubed cream cheese, heavy cream, Oreo cookies, and eggs together until the mixture is super smooth and light‑brown in color.

  2. Pour the thick batter into a springform pan lined with parchment paper that already contains a dark Oreo crust base.

  3. Place the filled springform pan into a preheated oven and bake until set.

Tips while you cook

Cube cream cheese first
Cut the cream cheese into cubes before blending.
Blend to light‑brown color
Blend until the mixture turns light‑brown, indicating it is fully smooth.
Line pan with parchment
Line the springform pan with parchment paper before adding the Oreo crust to prevent sticking.
Watch for set when baking
Bake until the cheesecake is set; avoid overbaking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Evelyn Kitchen made this.

The recipe comes from Evelyn Kitchen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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