Fit Cottage Cheese Cheesecake
- 25 min
- Serves 6
- 5 ingredients
10 minutes to prep, 15 to cook. A quick, protein‑packed cheesecake that uses fresh cottage cheese and honey for natural sweetness. The airy texture and simple prep make it a perfect fit for a light dessert or post‑workout treat.
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Method
Line the mold with a crinkled parchment paper liner.
Preheat the air fryer or oven to 375°F.
Pour the cottage cheese (or Hacendado Crema Creme estilo COTTAJE) into a clear glass mixing bowl.
Scrape the container with a utensil to get all the cheese into the bowl.
Add the two eggs and honey to the bowl and mix until smooth, achieving a creamy interior texture.
Kitchen notes · Added by ReelsMeals: smooth cheese mixture. Mix until the eggs and honey are evenly incorporated into the cottage cheese.
Pour the mixture into the prepared mold.
Bake for 15 minutes, or until the top is caramelized/browned.
Kitchen notes · Added by ReelsMeals: caramelized browned top. Bake until the surface is browned and the center has set.
Let the cheesecake cool.
Kitchen notes · Added by ReelsMeals: cooled cheesecake. Let it cool before serving so the creamy center settles.
Serve with a spoon, digging into the creamy interior.
Tips while you cook
- Line the mold
- Place a crinkled parchment paper liner in the mold before adding the batter.
- Preheat the appliance
- Set the air fryer or oven to 190 °C before pouring the mixture.
- Scrape every bit of cheese
- Use a utensil to scrape the container.
- Cool before serving
- Allow the cheesecake to cool after baking before serving with a spoon.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Alberto Ugarte made this.
The recipe comes from Alberto Ugarte’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Cheesecake, 27 ways
27 creators posted their own.
- Josh Gale40 min6 ingr.Oven, Blender
- itzpmartin10 min7 ingr.Only this one uses chocolate protein powder, stevia and crackers
- Thomas Colin1 hr6 ingr.Oven
- Janne de Mol30 min9 ingr.Only this one uses lotus cookies, philadelphia cream cheese and pistachio spread
- On est Gourmands20 min8 ingr.Only this one uses biscuits, pistachio paste and pistachio praline
- Alberto Ugarte25 min5 ingr.Only this one uses hacendado crema creme estilo cottaje and cremas
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