Fit Cottage Cheese Cheesecake
A quick, protein‑packed cheesecake that uses fresh cottage cheese and honey for natural sweetness. The airy texture and simple prep make it a perfect fit for a light dessert or post‑workout treat.
Maker: Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa
From: Instagram(view original)
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Cooking context
25 min estimated total time for 6 servings.
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Ingredients
- 1 jar cottage cheese
- 2 egg
- to taste honey
- Hacendado Crema Creme estilo COTTAJE (Cottage Cheese style cream)
- Cremas (Cottage Cheese)
Instructions
- 1Line the mold with a crinkled parchment paper liner.
- 2Preheat the air fryer or oven to 374°F.
- 3Pour the cottage cheese (or Hacendado Crema Creme estilo COTTAJE) into a clear glass mixing bowl.
- 4Scrape the container with a utensil to get all the cheese into the bowl.
- 5Add the two eggs and honey to the bowl and mix until smooth, achieving a creamy interior texture.
- 6Pour the mixture into the prepared mold.
- 7Bake for 15 minutes, or until the top is caramelized/browned.
- 8Let the cheesecake cool.
- 9Serve with a spoon, digging into the creamy interior.
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Frequently asked questions
- How long does it take to make Fit Cottage Cheese Cheesecake?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Fit Cottage Cheese Cheesecake recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Fit Cottage Cheese Cheesecake recipe come from?
- It was shared by Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.