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Meal Prep Collection:No-Bake Blueberry Cheesecake Pots & Sticky Gochujang Beef Ramen

Recipe by Anastasia D’Amario on InstagramAdded 31 October 2026.

30 minutes to prep, 20 to cook. This meal‑prep collection features two tasty dishes: creamy No‑Bake Blueberry Cheesecake Pots that layer crunchy crumbs, sweet blueberry compote, and a silky egg‑cheese custard, and a bold One‑Pan Sticky Gochujang Beef Ramen packed with savory beef, crisp bok choy, and a spicy Korean sauce. Both recipes are designed for quick assembly and easy storage, making them perfect for busy weeks.

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Meal Prep Collection: No-Bake Blueberry Cheesecake Pots & Sticky Gochujang Beef Ramen by Anastasia D’Amario, a frame from the Instagram video

Method

No-Bake Blueberry Cheesecake Pots

  1. Spoon brown crumb mixture into glass bowls.

  2. Add blueberry compote and layer the egg mixture on top.

  3. Seal the dessert containers with lids.

Sticky Gochujang Beef Ramen

  1. Cook ground beef with diced red peppers.

  2. Drain cooked ramen noodles.

  3. Combine noodles, beef, bok choy, garlic, ginger, and green onions in a pan.

  4. Pour the sticky gochujang sauce over the mixture and toss to coat.

  5. Serve or store for later.

Main method

  1. Spoon brown crumb mixture into glass bowls for the cheesecake base. (visible step)

  2. Add blueberry compote on top of the crumb layer. (visible step)

  3. Assemble Blueberry Cheesecake Pots (on‑screen text).

  4. Seal each dessert container with a lid. (visible step)

  5. Pour the yellow egg mixture from a blender pitcher onto a parchment‑lined baking sheet. (visible step)

  6. Add shredded yellow cheese, fresh cilantro, and fresh spinach leaves over the egg mixture. (visible ingredients)

  7. Cook ground beef with diced red peppers in a pan until browned. (visible step)

  8. Add the cooked ground meat and diced red peppers to the egg mixture on the baking sheet. (visible step)

  9. Scatter shredded yellow cheese, fresh cilantro, and fresh spinach leaves over the mixture. (visible step)

  10. Drain cooked ramen noodles. (visible technique)

  11. Combine noodles, cooked ground beef, bok choy, garlic, ginger, and green onions in a pan. (visible step)

  12. Pour the sticky gochujang sauce over the noodle mixture and toss to coat. (visible step)

  13. Serve the Sticky Gochujang Beef Ramen immediately or store in containers for later meals. (original instruction)

  14. Prepare to serve or store the dishes as shown. (visible step)

Tips while you cook

Seal pots promptly
Seal the cheesecake pots with their lids right after assembling.
Add meat on‑sheet
Add the cooked ground beef and red peppers directly onto the egg mixture while it remains on the baking sheet to prevent spills.
Toss sauce quickly
Toss the ramen with the sticky gochujang sauce immediately after pouring.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Anastasia D’Amario made this.

The recipe comes from Anastasia D’Amario’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Anastasia D’Amario and want this changed? Email [email protected].

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