Tiramisu Cheesecake
Indulge in this decadent tiramisu cheesecake that blends a crunchy cocoa cookie crust, silky mascarpone‑cream cheese filling, and coffee‑soaked ladyfingers. A light swirl of whipped cream and a dusting of cocoa powder give it a classic Italian finish, perfect for celebrations or a sweet treat any time.
Maker: Julie Marie Eats
From: Instagram(view original)
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Cooking context
40 min estimated total time for 8 servings.
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Ingredients
No main ingredients listed.
Crust
- 7 1/10 oz cocoa cookies
- 1 4/5 oz unsalted butter
Cheesecake Filling
- 14 oz mascarpone cheese
- 7 1/10 oz cream cheese
- 3 1/2 oz granulated sugar
- 1 tsp vanilla extract
- 0.85 cup heavy cream
Ladyfinger Layer
- 0.85 cup espresso or strong coffee
- 12 pieces ladyfingers
Topping
- 0.85 cup whipped cream
- a pinch cocoa powder
Instructions
- 1Preheat the oven to 350°F (347°F).
- 2Combine the crushed cocoa cookies with the melted butter in a bowl, mixing until evenly moistened.
- 3Press the cookie‑butter mixture firmly into the bottom of a 9‑inch springform pan to form an even crust.
- 4Bake the crust for 10 minutes, then remove from the oven and allow it to cool completely while you prepare the filling.
- 5In a large mixing bowl, beat together the mascarpone cheese, cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
- 6Gently fold the whipped heavy cream (soft peaks) into the cheese mixture until fully incorporated, taking care not to deflate the cream.
- 7Divide the cheesecake filling in half; spread the first half over the cooled crust, smoothing the surface.
- 8Arrange the ladyfingers in a single layer on top of the first filling, then drizzle the cooled espresso over them, allowing the ladyfingers to absorb the coffee.
- 9Spread the remaining cheesecake filling over the soaked ladyfingers, smoothing the top with a spatula.
- 10Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until the cheesecake is firm.
- 11Before serving, pipe or spoon the soft‑peaked whipped cream over the chilled cheesecake, creating an even layer.
- 12Dust the top with a pinch of cocoa powder for a classic tiramisu finish.
- 13Slice, serve chilled, and enjoy the rich coffee‑infused flavors.
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Frequently asked questions
- How long does it take to make Tiramisu Cheesecake?
- About 40 minutes in total: 30 minutes of prep and 10 minutes of cooking.
- How many servings does this Tiramisu Cheesecake recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tiramisu Cheesecake recipe come from?
- It was shared by Julie Marie Eats on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.