Chocolate Krispis Cheesecake
A quick and easy dessert to sell in small cups or for the whole family.
Recipe by Los de ÑAM!

Recipe Tags
DessertDessertsFried DessertsNo-Bake DessertsMexico
Prep: 30 min
·00Serves: 10
Ingredients
- 8 4/5 oz Chocolate Krispis Kellogg's
- 1 4/5 oz Unsalted Butter
- 1 1/10 lb Cream Cheese
- 8 4/5 oz Whipped Cream
- 3 1/2 oz Sugar
- 1 tsp Vanilla Extract
- 2 tsp Lemon Juice
- 0.35 oz Unflavored Gelatin
- 1 4/5 oz Water
- 7 1/10 oz Chocolate
- 3 1/2 oz Whipped Cream
- 3 1/2 oz Chocolate Krispis Kellogg's
Instructions
- Melt the unsalted butter.
- Mix the cream cheese, whipped cream, sugar, vanilla extract, lemon juice, and unflavored gelatin.
- Heat the chocolate and whipped cream in a water bath.
- Mix the melted chocolate with the cream cheese mixture.
- Strain the mixture into 7-ounce cups.
- Decorate with Chocolate Krispis Kellogg's.
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