Chocolate Krispis Cheesecake – No-Bake Recipe
A quick and easy dessert to sell in small cups or for the whole family.
Recipe by Los de ÑAM!· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
30 min estimated total time for 10 servings.
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Ingredients
- 8 4/5 oz Chocolate Krispis Kellogg's
- 1 4/5 oz Unsalted Butter
- 1 1/10 lb Cream Cheese
- 8 4/5 oz Whipped Cream
- 3 1/2 oz Sugar
- 1 tsp Vanilla Extract
- 2 tsp Lemon Juice
- 0.35 oz Unflavored Gelatin
- 1 4/5 oz Water
- 7 1/10 oz Chocolate
- 3 1/2 oz Whipped Cream
- 3 1/2 oz Chocolate Krispis Kellogg's
Instructions
- 1Melt the unsalted butter.
- 2Mix the cream cheese, whipped cream, sugar, vanilla extract, lemon juice, and unflavored gelatin.
- 3Heat the chocolate and whipped cream in a water bath.
- 4Mix the melted chocolate with the cream cheese mixture.
- 5Strain the mixture into 7-ounce cups.
- 6Decorate with Chocolate Krispis Kellogg's.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Melt butter first
Melt the unsalted butter before combining it with the crushed Chocolate Krispis for the base.
Fully incorporate gelatin
Ensure the unflavored gelatin mixes completely with the cream cheese, whipped cream, sugar, vanilla, and lemon juice.
Use a water bath for chocolate
Heat the chocolate and whipped cream together in a water bath.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Chocolate Krispis Cheesecake recipe make?
- This recipe makes 10 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chocolate Krispis Cheesecake recipe come from?
- It was shared by Los de ÑAM! on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.