No‑Bake Pistachio White Chocolate Cheesecake
A silky, no‑bake cheesecake that blends creamy Philadelphia cheese with sweet white chocolate and a fragrant pistachio swirl. A crunchy Lotus cookie crust adds texture, while a glossy pistachio‑white‑chocolate glaze finishes the dessert with a luxurious shine. Ready in just a few hours, it’s perfect for an elegant yet effortless treat.
Maker: Janne de Mol | hobbybakker👩🏽🍳🥐
From: Instagram(view original)
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Cooking context
30 min estimated total time for 8 servings.
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Ingredients
- to taste Pistachio nuts
Crust
- 8 4/5 oz Lotus cookies
- 2 4/5 oz Butter
Filling
- 14 oz Philadelphia cream cheese
- 8 4/5 oz White chocolate
- 4 1/5 oz Pistachio cream
- 8 4/5 oz Heavy cream
Topping
- 4 1/5 oz Pistachio spread
- 1 2/5 oz White chocolate
- 1 tsp Neutral oil
Instructions
- 1Crush the Lotus cookies into fine crumbs using a food processor or a sealed bag and rolling pin.
- 2Mix the crumbs with melted butter until fully combined.
- 3Press the crumb mixture into the bottom of a springform pan and refrigerate for 10 minutes.
- 4Melt 250 g white chocolate in a double boiler, then let it cool to room temperature.
- 5Beat the cream cheese until smooth, then blend in the cooled white chocolate and pistachio cream.
- 6Whip the heavy cream to stiff peaks and fold it gently into the cheese mixture.
- 7Spread the filling over the chilled crust, smooth the surface, and refrigerate for at least 2 hours.
- 8For the topping, melt pistachio spread, 40 g white chocolate, and neutral oil together until liquid.
- 9Cool the glaze slightly, then pour it over the cheesecake and smooth it out.
- 10Refrigerate the cheesecake for another 2 hours to set the topping.
- 11Optionally, sprinkle pistachio nuts on top before serving.
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Frequently asked questions
- How many servings does this No‑Bake Pistachio White Chocolate Cheesecake recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this No‑Bake Pistachio White Chocolate Cheesecake recipe come from?
- It was shared by Janne de Mol | hobbybakker👩🏽🍳🥐 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.