Air Fryer Cheesecake
- 30 min
- Serves 4
- 3 ingredients
10 minutes to prep, 20 to cook. A light and fluffy cheesecake made in the air fryer, featuring a rich chocolate flavor and creamy yogurt base. It’s quick to prepare and perfect for a sweet treat without needing an oven.
See all 27 versions of cheesecake, compared
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Method
Melt the chocolate.
In a separate bowl, combine yogurt and four eggs and whisk together.
Whisk the melted chocolate into the yogurt‑egg mixture.
Pour the batter into a cake pan.
Cook in an air fryer at 350°F for 20 minutes.
Finish with a drizzle of melted chocolate.
Tips while you cook
- Whisk yogurt and eggs first
- Combine the yogurt and eggs and whisk before adding the melted chocolate.
- Use a cake pan for the batter
- Pour the mixed batter into a cake pan prior to air‑frying.
- Add chocolate drizzle after cooking
- Finish the cheesecake with a drizzle of melted chocolate once it’s done cooking.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Joshua Weissman made this.
The recipe comes from Joshua Weissman’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Cheesecake, 27 ways
27 creators posted their own.
- Josh Gale40 min6 ingr.Oven, Blender
- itzpmartin10 min7 ingr.Only this one uses chocolate protein powder, stevia and crackers
- Thomas Colin1 hr6 ingr.Oven
- Janne de Mol30 min9 ingr.Only this one uses lotus cookies, philadelphia cream cheese and pistachio spread
- On est Gourmands20 min8 ingr.Only this one uses biscuits, pistachio paste and pistachio praline
- Joshua Weissman30 min3 ingr.Air fryer
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