Canarian Banana Cheesecake in the Air Fryer
This airy Canarian banana cheesecake is a protein-packed dessert that’s surprisingly simple to make in an air fryer. With just cottage cheese, eggs, protein powder, vanilla, and ripe bananas, it turns into a creamy, sweet treat that’s ready in under an hour. Chill it overnight for the best texture and enjoy a guilt‑free indulgence that keeps you fit.
Maker: RUBÉN GARCÍA | #elgymyelñam
From: Instagram(view original)
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Cooking context
1 hr 5 min estimated total time for 8 servings.
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Ingredients
- 1 3/10 lb cottage cheese
- 4 eggs
- to taste vanilla essence
- 3 1/2 oz protein powder
- 2 bananas
Instructions
- 1Preheat the air fryer to 347°F.
- 2Line the air fryer basket with parchment paper and poke a few holes in it.
- 3In a bowl, combine the cottage cheese, eggs, vanilla essence, protein powder, and mashed bananas until smooth.
- 4Pour the mixture into the prepared parchment‑lined mold.
- 5Place the filled mold into the air fryer basket.
- 6Cover the basket with aluminum foil and cook for 45 minutes.
- 7Remove the foil and cook for an additional 5 minutes uncovered.
- 8Let the cheesecake cool completely at room temperature.
- 9Refrigerate for at least 4 hours or overnight before serving.
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Frequently asked questions
- How long does it take to make Canarian Banana Cheesecake in the Air Fryer?
- About 1 hour 5 minutes in total: 15 minutes of prep and 50 minutes of cooking.
- How many servings does this Canarian Banana Cheesecake in the Air Fryer recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Canarian Banana Cheesecake in the Air Fryer recipe come from?
- It was shared by RUBÉN GARCÍA | #elgymyelñam on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.