Air Fryer Potato Omelette Pizza
A protein‑rich breakfast that combines the comforting flavors of pizza with a fluffy egg‑and‑potato base. Topped with cheddar, bell pepper, and red onion, this air‑fried omelette pizza is ready in about 25 minutes—perfect for busy mornings or a hearty weekend brunch.
Recipe by Our Food Lab· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 2 servings.
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Ingredients
- 2 medium potatoes
- 4 eggs
- 0.5 medium bell pepper
- 0.25 medium red onion
- 1/2 cup cheddar cheese
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
- 1/4 tsp paprika
Instructions
- 1Preheat the air fryer to 392°F (400°F).
- 2Lightly coat the air‑fryer basket with a small amount of olive oil to prevent sticking.
- 3Arrange the sliced potatoes in a single layer in the basket, drizzle with a teaspoon of olive oil, and season with salt, black pepper, and paprika.
- 4Cook the potatoes for 8 minutes, then flip them and add the diced bell pepper and finely chopped red onion on top.
- 5In a bowl, whisk the eggs until fully combined, then pour the mixture evenly over the vegetables and potatoes in the basket.
- 6Sprinkle the shredded cheddar cheese over the top of the egg mixture.
- 7Return the basket to the air fryer and cook for an additional 6–8 minutes, or until the eggs are set and the cheese is melted and golden.
- 8Remove the omelette pizza from the air fryer, let it rest for 1 minute, then slice and serve hot.
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Frequently asked questions
- How long does it take to make Air Fryer Potato Omelette Pizza?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Air Fryer Potato Omelette Pizza recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Air Fryer Potato Omelette Pizza recipe come from?
- It was shared by Our Food Lab on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.