Sesame Crust Pizza with Vodka Sauce
A crispy pizza with a toasted sesame seed crust, topped with a rich vodka sauce and a blend of mozzarella and parmesan cheeses. Fresh basil adds a bright finish, making this vegetarian pizza a satisfying weeknight dinner.
Maker: Rafi Fronzaglia
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
35 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 1 piece pizza dough
- 2 tbsp olive oil
- 2 tbsp sesame seeds
- a pinch salt
- 7 1/10 oz mozzarella cheese
- 1 4/5 oz parmesan cheese
- 5 leaves fresh basil
Vodka Sauce
- 1 cup vodka sauce
Instructions
- 1Preheat the oven to 428°F (425°F) and place a 10‑inch cast‑iron skillet inside to heat up.
- 2While the oven heats, toast the sesame seeds in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until golden and fragrant; set aside.
- 3Brush the rolled‑out pizza dough on both sides with olive oil.
- 4Evenly sprinkle the toasted sesame seeds and a pinch of salt over the oiled dough, pressing lightly to help them adhere.
- 5Carefully remove the hot skillet from the oven, place the prepared dough inside, and return the skillet to the oven.
- 6Bake the crust for 8–10 minutes, or until the edges are golden and the base is crisp.
- 7Remove the skillet, spread the warmed vodka sauce over the partially baked crust, leaving a small border around the edge.
- 8Scatter the shredded mozzarella and grated parmesan evenly over the sauce.
- 9Return the pizza to the oven and bake for an additional 5–7 minutes, until the cheese is fully melted, bubbly, and lightly browned.
- 10Take the pizza out of the oven, garnish with chopped fresh basil, let it rest for 2 minutes, then slice and serve hot.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Sesame Crust Pizza with Vodka Sauce?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Sesame Crust Pizza with Vodka Sauce recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sesame Crust Pizza with Vodka Sauce recipe come from?
- It was shared by Rafi Fronzaglia on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.