Easy Two-Ingredient Biscuit Hack
- 20 min
- Serves 4
- 2 ingredients
5 minutes to prep, 15 to cook. This ultra‑simple biscuit hack uses just self‑rising flour and cream to create fluffy, golden‑brown biscuits in minutes. The dough comes together with a quick stir, then bakes to a light, tender crumb—perfect for a fast breakfast or snack.
Free. No account needed.
Method
Combine self-rising flour and cream in a mixing bowl and stir until a smooth ball of dough forms.
Shape the dough into a patty, optionally using plastic wrap to help form a round shape about a half inch thick.
Transfer the shaped dough onto a parchment‑lined baking sheet.
Bake in a pre‑heated 450°F oven for 12 to 15 minutes, or until the biscuits are golden brown.
Tips while you cook
- Mix to a smooth ball
- Stir the flour and cream until the dough forms a smooth ball before shaping.
- Use parchment paper
- Line the baking sheet with parchment.
- Check for golden brown
- Begin checking the biscuits at 12 minutes; they are done when golden brown.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Food Wishes’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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