High Protein Pizza
A high‑protein pizza with a light, airy crust made from cottage cheese and eggs, topped with marinara sauce and melty mozzarella. Ideal for a post‑workout meal or a quick, satisfying dinner.
Maker: Luke Keegan
From: Instagram(view original)
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Cooking context
32 min estimated total time for 1 servings.
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Ingredients
No main ingredients listed.
Crust
- 1/2 cup cottage cheese
- 2 eggs
- 3/4 cup bread flour
- 1 tsp baking powder
- 1 tsp oregano and garlic powder
Topping
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese
Instructions
- 1In a mixing bowl, combine the whipped cottage cheese, eggs, bread flour, baking powder, and oregano‑garlic powder.
- 2Stir until the batter is smooth and free of lumps.
- 3Line a baking sheet with parchment paper and spread the batter thinly and evenly over the paper.
- 4Bake in a pre‑heated oven at 375°F (374°F) for 10–12 minutes, or until the edges turn golden and the crust is set.
- 5Remove the partially baked crust from the oven.
- 6Spread the marinara sauce evenly over the crust.
- 7Sprinkle the mozzarella cheese on top of the sauce.
- 8Return the pizza to the oven and bake for an additional 7–10 minutes, until the cheese is melted and bubbly.
- 9Take the pizza out, let it cool for a couple of minutes, then slice and serve.
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Frequently asked questions
- How long does it take to make High Protein Pizza?
- About 32 minutes in total: 10 minutes of prep and 22 minutes of cooking.
- How many servings does this High Protein Pizza recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this High Protein Pizza recipe come from?
- It was shared by Luke Keegan on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.