Low‑Carb Chicken & Potato Pizza
A creative low‑carb pizza that swaps dough for a hearty potato, egg and chicken base, topped with grilled chicken, fresh bell pepper, and a sprinkle of oregano for a burst of flavor. It’s quick, satisfying, and perfect for a light dinner that still feels indulgent.
Maker: Najim Cocina | Recetas Fitness
From: Instagram(view original)
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Ingredients
No main ingredients listed.
Base
- 2 potatoes
- 3 eggs
- to taste spices
- chicken breast
Topping
- 3 1/2 oz pizza sauce
- 3 1/2 oz mozzarella light
- 1 chicken breast
- 1 red bell pepper
- a pinch oregano
Instructions
- 1Boil the potatoes until tender, then grate them into a bowl.
- 2Add the eggs, cooked chicken pieces, and your chosen spices to the grated potatoes and mix thoroughly.
- 3Spread the mixture evenly on a baking tray lined with parchment paper.
- 4Bake in a preheated oven at 392°F (400°F) for about 15 minutes until the edges start to brown.
- 5Spread pizza sauce over the cooked base.
- 6Top with shredded mozzarella, sliced grilled chicken breast, diced red bell pepper, and sprinkle oregano.
- 7Return the pizza to the oven for an additional 10 minutes until the cheese melts and the toppings are heated through.
- 8Remove from the oven, slice the pizza, and serve hot.
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Frequently asked questions
- How long does it take to make Low‑Carb Chicken & Potato Pizza?
- About 45 minutes in total: 20 minutes of prep and 25 minutes of cooking.
- How many servings does this Low‑Carb Chicken & Potato Pizza recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Low‑Carb Chicken & Potato Pizza recipe come from?
- It was shared by Najim Cocina | Recetas Fitness on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.