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Low‑Carb Chicken& Potato Pizza

Recipe by Najim Cocina on InstagramAdded 8 August 2026.

20 minutes to prep, 25 to cook. A creative low‑carb pizza that swaps dough for a hearty potato, egg and chicken base, topped with grilled chicken, fresh bell pepper, and a sprinkle of oregano for a burst of flavor. It’s quick, satisfying, and perfect for a light dinner that still feels indulgent.

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Method

  1. Boil the potatoes until tender, then grate them into a bowl.

  2. Add the eggs, cooked chicken pieces, and your chosen spices to the grated potatoes and mix thoroughly.

  3. Spread the mixture evenly on a baking tray lined with parchment paper.

  4. Bake in a preheated oven at 400°F (400°F) for about 15 minutes until the edges start to brown.

  5. Spread pizza sauce over the cooked base.

  6. Top with shredded mozzarella, sliced grilled chicken breast, diced red bell pepper, and sprinkle oregano.

  7. Return the pizza to the oven for an additional 10 minutes until the cheese melts and the toppings are heated through.

  8. Remove from the oven, slice the pizza, and serve hot.

Tips while you cook

Grate potatoes while hot
After boiling, grate the potatoes immediately.
Pre‑heat oven before baking the base
Start the oven before spreading the base.
Layer sauce after the crust is partially baked
Apply pizza sauce only after the base has baked for 15 minutes to prevent a soggy crust.
Use the final 10‑minute bake to melt cheese and heat toppings
Return the assembled pizza to the oven for the stated additional 10 minutes to finish cooking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Najim Cocina’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Najim Cocina and want this changed? Email [email protected].

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Pizza, 11 ways

Nine creators posted their own.

  1. Coach Online Matty Sánchez25 min7 ingr.Only this one uses turkey
  2. Rafi Fronzaglia35 min8 ingr.Only this one uses sesame seeds and vodka sauce
  3. Najim Cocina35 min10 ingr.Only this one uses red lentils and onion powder
  4. Luke Keegan32 min7 ingr.Only this one uses cottage cheese, bread flour and baking powder
  5. Najim Cocina45 min8 ingr.Only this one uses pizza sauce and red bell pepper
  6. Alberto Ugarte25 min7 ingr.Only this one uses queso cotas
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