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  4. Spicy Pepper Jack Chicken Alfredo Pasta

Spicy Pepper Jack Chicken Alfredo Pasta

Recipe by cookingforgains on InstagramAdded 30 September 2026.
  • 50 min
  • Serves 7
  • 7 ingredients

20 minutes to prep, 30 to cook. A hearty, protein‑packed pasta that blends spicy jalapeños, pepper jack cheese, and creamy Alfredo sauce with tender chicken and bell peppers. Perfect for a week of quick, satisfying meal‑prep meals.

See all 10 versions of chicken Alfredo, compared

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Ingredients

7 servingsMetric

Amounts as cookingforgains gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Add the ground chicken to a large pan and season with 10 g of Kinder's Salt, Pepper & Garlic seasoning.

    Kitchen notes · Added by ReelsMeals: The chicken is broken into small crumbles as it cooks. Spread it across the pan for even cooking.

  2. 2

    While the chicken cooks, dice the six bell peppers.

  3. 3

    When the chicken is about halfway done, add the diced peppers and continue cooking for roughly 10 minutes, until the peppers are tender and the chicken is fully cooked.

    Kitchen notes · Added by ReelsMeals: The chicken is fully cooked and peppers are tender. Stir through the pan so the peppers soften evenly.

  4. 4

    Cook the entire box of Barilla Protein+ pasta according to the package directions, then drain it.

  5. 5

    Add the cooked pasta, drained jalapeños, the whole jar of Alfredo sauce, and the seven slices of pepper jack cheese to the chicken and peppers.

  6. 6

    Stir over low heat until the cheese melts and everything is evenly coated.

    Kitchen notes · Added by ReelsMeals: The cheese has melted into a smooth coating. Keep the heat low while stirring.

  7. 7

    Divide the mixture evenly into seven meal‑prep containers.

Tips while you cook

Season the chicken early
Add the Kinder's Salt, Pepper & Garlic seasoning to the ground chicken before it begins cooking.
Add peppers midway
Introduce the diced bell peppers when the chicken is about halfway done and continue cooking roughly 10 minutes.
Cook pasta separately
Prepare the whole box of Barilla Protein+ pasta according to package directions and drain before mixing.
Melt cheese on low heat
Stir the mixture over low heat until the pepper jack cheese slices melt and coat everything evenly.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from cookingforgains’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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Chicken Alfredo, 10 ways

Ten creators posted their own. Most use chicken, garlic and parmesan cheese.

  1. Christopher Smith30 min12 ingr.Only this one uses pasta and chicken broth
  2. Matthew Bounds55 min9 ingr.Only this one uses rotisserie chicken, penne pasta and mozzarella cheese
  3. lifewithmarq30 min9 ingr.Only this one uses penne, fettuccine and heavy cream
  4. rileysstupidrecipes1 hr5 ingr.Only this one uses lower-calorie alfredo sauce
  5. cookingforgains50 min7 ingr.Only this one uses ground chicken, kinder's salt and bell pepper
  6. lindshampton1 hr14 ingr.Only this one uses cottage cheese and garlic and herb laughing cow cheese wedges
Compare all 10 side by side

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    • Meal prep
    • American
    • Dinner
    • High protein
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