Beefy Veggie Delight

Cook the ground beef in a large pan over medium heat until about halfway done.

Add the chopped onion, minced garlic, and paprika to the pan and continue cooking until the beef is browned.

While the beef cooks, prepare 2 cups of raw rice in a rice cooker according to the manufacturer’s instructions.

When the beef is halfway cooked, add the 32 oz bag of frozen vegetable mix, cover the pan, and cook an additional 15–20 minutes until the vegetables are heated through.

In a bowl, whisk together the Greek yogurt, light mayonnaise, no‑sugar ketchup, 3 g garlic, 3 g onion, sriracha, and rice vinegar until smooth to make the sauce.

When the rice is ready, stir it into the beef and vegetable mixture, then fold in the sauce until everything is evenly coated.

Divide the finished dish into 10 meal‑prep containers and allow to cool slightly before sealing.