Buffalo One-Pan Chicken Alfredo
A creamy, spicy chicken Alfredo made in a single skillet. Buffalo wing sauce and Italian seasoning give the sauce a bold kick, while tender chicken and al dente pasta create a comforting dinner.
Maker: Christopher Smith
From: Instagram(view original)
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Ingredients
- 2 lb chicken breast
- 10 oz pasta
- 6 clove garlic
- 2 tbsp butter
- 3 tbsp olive oil
- 1 1/2 cup chicken broth
- 2 1/2 cup milk
- 1/2 cup buffalo wing sauce
- 4 oz cream cheese
- 3 tbsp Italian seasoning
- 1 tsp Italian seasoning
- 3/4 cup parmesan cheese
- 4 piece green onions
Instructions
- 1Pat the chicken breasts dry, then season both sides with 3 Tbsp of Italian seasoning, reserving 1 tsp for later.
- 2Heat 3 Tbsp olive oil in a large skillet over medium heat.
- 3Add the flattened chicken breasts and cook for 3–4 minutes without moving them, then flip.
- 4Reduce the heat to low and continue cooking another 4–5 minutes, or until the internal temperature reaches 165°F; remove chicken and set aside on a plate.
- 5In the same skillet, melt 2 Tbsp butter over medium heat and add the minced garlic; sauté for about 1 minute until fragrant.
- 6Pour in 1½ cup chicken broth, 2½ cup milk, and ½ cup buffalo wing sauce; stir in the remaining 1 tsp Italian seasoning.
- 7Bring the mixture to a gentle boil, then add the dry pasta, ensuring it is fully submerged in the liquid.
- 8Reduce heat to a simmer and cook the pasta for 8–10 minutes, stirring occasionally, until al dente and most of the liquid has thickened.
- 9Stir in the cubed cream cheese until completely melted and the sauce becomes smooth.
- 10Add the grated parmesan cheese and sliced green onions; mix until evenly incorporated.
- 11Slice the cooked chicken into strips and arrange on top of the pasta.
- 12Optional: drizzle additional buffalo wing sauce over the dish for extra heat.
- 13Serve immediately, garnished with any remaining green onion slices if desired.
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Frequently asked questions
- How long does it take to make Buffalo One-Pan Chicken Alfredo?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Buffalo One-Pan Chicken Alfredo recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Buffalo One-Pan Chicken Alfredo recipe come from?
- It was shared by Christopher Smith on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.