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Buffalo Chicken Alfredo Bake

A comforting and easy buffalo chicken Alfredo bake perfect for a weeknight dinner, featuring spicy buffalo chicken, creamy Alfredo sauce, and melted mozzarella cheese.

Maker: Matthew Bounds

From: Instagram(view original)

Buffalo Chicken Alfredo Bake

Prep Time

20 min

Cook Time

35 min

Servings

Tags

DinnerComfort FoodWeeknight DinnerBuffalo ChickenAlfredo

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Recipe details are AI-assisted from Matthew Bounds. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

55 min estimated total time for 6 servings.

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DinnerComfort FoodWeeknight DinnerBuffalo Chicken

Ingredients

  • 1 teaspoon pepper
  • 1 whole rotisserie chicken
  • 1 box penne pasta
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/4 cup chopped green onions

Buffalo Chicken

  • 1 1/2 pounds boneless, skinless chicken breast
  • 1/2 cup buffalo wing sauce

Alfredo Sauce

  • 1 jar Alfredo sauce

Instructions

  1. 1
    Preheat the oven to 400°F (392°F).
  2. 2
    Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  3. 3
    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
  4. 4
    Add the buffalo wing sauce to the skillet and stir to coat the chicken. Cook for an additional 2-3 minutes.
  5. 5
    In a large bowl, combine the cooked pasta, chicken, and Alfredo sauce. Stir until the pasta is well coated.
  6. 6
    In a greased 9x13-inch baking dish, add half of the pasta mixture. Top with half of the shredded mozzarella cheese and half of the shredded parmesan cheese.
  7. 7
    Repeat the layers, starting with the remaining pasta mixture, then the remaining mozzarella cheese, and finally the remaining parmesan cheese.
  8. 8
    Cover the dish with aluminum foil and bake for 25 minutes.
  9. 9
    Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. 10
    Remove from the oven and let it rest for 5 minutes before serving.
  11. 11
    Garnish with chopped green onions and serve hot.