Buffalo Chicken Alfredo Bake – 55-Minute Recipe
A comforting and easy buffalo chicken Alfredo bake perfect for a weeknight dinner, featuring spicy buffalo chicken, creamy Alfredo sauce, and melted mozzarella cheese.
Recipe by Matthew Bounds· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
55 min estimated total time for 6 servings.
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Ingredients
- 1 teaspoon pepper
- 1 whole rotisserie chicken
- 1 box penne pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup chopped green onions
Buffalo Chicken
- 1 1/2 pounds boneless, skinless chicken breast
- 1/2 cup buffalo wing sauce
Alfredo Sauce
- 1 jar Alfredo sauce
Instructions
- 1Preheat the oven to 400°F (392°F).
- 2Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 3In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
- 4Add the buffalo wing sauce to the skillet and stir to coat the chicken. Cook for an additional 2-3 minutes.
- 5In a large bowl, combine the cooked pasta, chicken, and Alfredo sauce. Stir until the pasta is well coated.
- 6In a greased 9x13-inch baking dish, add half of the pasta mixture. Top with half of the shredded mozzarella cheese and half of the shredded parmesan cheese.
- 7Repeat the layers, starting with the remaining pasta mixture, then the remaining mozzarella cheese, and finally the remaining parmesan cheese.
- 8Cover the dish with aluminum foil and bake for 25 minutes.
- 9Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 10Remove from the oven and let it rest for 5 minutes before serving.
- 11Garnish with chopped green onions and serve hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cook Pasta Al Dente
Follow the package directions and drain the penne before mixing with the sauce.
Layer Evenly
Add half the pasta mixture, then half the cheeses, and repeat.
Cover Then Uncover
Bake covered for 25 minutes, then remove foil for the final 10‑15 minutes to brown the cheese.
Rest Before Serving
Let the bake rest 5 minutes after removing from the oven.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Buffalo Chicken Alfredo Bake?
- About 55 minutes in total: 20 minutes of prep and 35 minutes of cooking.
- How many servings does this Buffalo Chicken Alfredo Bake recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Buffalo Chicken Alfredo Bake recipe come from?
- It was shared by Matthew Bounds on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.