Cheesy Pizza with Tomato, Ham and Red Onion
A hearty, protein‑rich pizza base topped with fresh tomato, ham, red onion and extra cheese for a melty, savory finish. The simple batter of cheese and eggs creates a crispy crust that holds the toppings perfectly. It’s quick to assemble and delivers a satisfying, comforting bite every time.
Maker: Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa
From: Instagram(view original)
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Ingredients
- 7 1/10 oz queso cotas
- to taste salt
- 1 piece eggs
- 1 piece tomato
- as needed cheese
- 0.25 piece red onion
- as needed ham
Instructions
- 1Beat the eggs with salt and mix in the shredded queso cotas until well combined.
- 2Pour the egg and cheese mixture into a baking tray lined with parchment paper.
- 3Spread the mixture evenly in the baking tray.
- 4Bake in a preheated oven or air fryer at 356°F for 15 minutes until set.
- 5Remove the base, top with sliced tomato, additional shredded cheese, red onion slices, ham, and more cheese.
- 6Return to the oven or air fryer for another round of heat until the cheese melts and the toppings are warmed.
- 7Slice the pizza using a pizza cutter.
- 8Lift a slice to display the cross‑section.
- 9Break a piece in half to demonstrate texture.
- 10Serve hot and enjoy!
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Frequently asked questions
- How long does it take to make Cheesy Pizza with Tomato, Ham and Red Onion?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Cheesy Pizza with Tomato, Ham and Red Onion recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Cheesy Pizza with Tomato, Ham and Red Onion recipe come from?
- It was shared by Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.