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Cheesy Pizzawith Tomato, Ham and Red Onion

Recipe by Alberto Ugarte on InstagramAdded 8 August 2026.

10 minutes to prep, 15 to cook. A hearty, protein‑rich pizza base topped with fresh tomato, ham, red onion and extra cheese for a melty, savory finish. The simple batter of cheese and eggs creates a crispy crust that holds the toppings perfectly. It’s quick to assemble and delivers a satisfying, comforting bite every time.

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Method

  1. Beat the eggs with salt and mix in the shredded queso cotas until well combined.

    Kitchen notes · Added by ReelsMeals: Egg and cheese mixture is evenly combined. Beat the eggs before mixing in the shredded cheese.

  2. Pour the egg and cheese mixture into a baking tray lined with parchment paper.

  3. Spread the mixture evenly in the baking tray.

    Kitchen notes · Added by ReelsMeals: The mixture forms an even base in the tray. Spread it to a consistent thickness.

  4. Bake in a preheated oven or air fryer at 350°F for 15 minutes until set.

    Kitchen notes · Added by ReelsMeals: Base is set. Check that the center has set before adding toppings.

  5. Remove the base, top with sliced tomato, additional shredded cheese, red onion slices, ham, and more cheese.

  6. Return to the oven or air fryer for another round of heat until the cheese melts and the toppings are warmed.

    Kitchen notes · Added by ReelsMeals: Cheese has melted and toppings are warm.

  7. Slice the pizza using a pizza cutter.

  8. Lift a slice to display the cross‑section.

  9. Break a piece in half to demonstrate texture.

  10. Serve hot and enjoy!

Tips while you cook

Combine eggs and cheese first
Beat the eggs with salt, then mix in the shredded queso cotas before any other step.
Spread the base evenly
After pouring the mixture into the tray, spread it uniformly.
Bake until set
Preheat the oven or air fryer to 180°C and bake the crust for 15 minutes until it is set.
Add toppings after the base is baked
Top the baked crust with tomato, onion, ham and more cheese, then return to heat until the cheese melts.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Alberto Ugarte made this.

The recipe comes from Alberto Ugarte’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Alberto Ugarte and want this changed? Email [email protected].

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Pizza, 11 ways

Nine creators posted their own.

  1. Coach Online Matty Sánchez25 min7 ingr.Only this one uses turkey
  2. Rafi Fronzaglia35 min8 ingr.Only this one uses sesame seeds and vodka sauce
  3. Najim Cocina35 min10 ingr.Only this one uses red lentils and onion powder
  4. Luke Keegan32 min7 ingr.Only this one uses cottage cheese, bread flour and baking powder
  5. Najim Cocina45 min8 ingr.Only this one uses pizza sauce and red bell pepper
  6. Alberto Ugarte25 min7 ingr.Only this one uses queso cotas
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