Cheesy Pizza with Tomato, Ham and Red Onion – 25-Minute Recipe
A hearty, protein‑rich pizza base topped with fresh tomato, ham, red onion and extra cheese for a melty, savory finish. The simple batter of cheese and eggs creates a crispy crust that holds the toppings perfectly. It’s quick to assemble and delivers a satisfying, comforting bite every time.
Recipe by Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 7 1/10 oz queso cotas
- salt, to taste
- 1 piece eggs
- 1 piece tomato
- cheese, as needed
- 0.25 piece red onion
- ham, as needed
Instructions
- 1Beat the eggs with salt and mix in the shredded queso cotas until well combined.
- 2Pour the egg and cheese mixture into a baking tray lined with parchment paper.
- 3Spread the mixture evenly in the baking tray.
- 4Bake in a preheated oven or air fryer at 356°F for 15 minutes until set.
- 5Remove the base, top with sliced tomato, additional shredded cheese, red onion slices, ham, and more cheese.
- 6Return to the oven or air fryer for another round of heat until the cheese melts and the toppings are warmed.
- 7Slice the pizza using a pizza cutter.
- 8Lift a slice to display the cross‑section.
- 9Break a piece in half to demonstrate texture.
- 10Serve hot and enjoy!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Combine eggs and cheese first
Beat the eggs with salt, then mix in the shredded queso cotas before any other step.
Spread the base evenly
After pouring the mixture into the tray, spread it uniformly.
Bake until set
Preheat the oven or air fryer to 180°C and bake the crust for 15 minutes until it is set.
Add toppings after the base is baked
Top the baked crust with tomato, onion, ham and more cheese, then return to heat until the cheese melts.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Cheesy Pizza with Tomato, Ham and Red Onion?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Cheesy Pizza with Tomato, Ham and Red Onion recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Cheesy Pizza with Tomato, Ham and Red Onion recipe come from?
- It was shared by Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.