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Beef Short Riband Bean Stew with Rice

Recipe by Kobi Edri on InstagramAdded 7 November 2026.

20 minutes to prep, 1 hour to cook. A hearty beef short rib stew packed with tender potatoes, white beans, and aromatic spices, served over fluffy rice. The rich, savory broth is deepened with butter and a blend of spices, making it perfect for a comforting dinner.

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Method

  1. Peel the potatoes.

  2. Cut the potatoes into chunks.

  3. Add the potato chunks, beef short rib pieces, whole garlic, bay leaf, white beans, oil, paprika, red spice, and water to a large metal pot.

  4. Stir and let the mixture simmer until the meat and vegetables are tender.

  5. Taste the stew and adjust seasoning as needed.

  6. Add butter and additional spice to enrich the flavor.

  7. Ladle the hot stew over a bed of cooked white rice.

  8. Garnish the rice with fried onions.

Tips while you cook

Prep potatoes first
Peel and cut the potatoes before adding them to the pot.
Stir while simmering
Stir the mixture occasionally during simmering.
Finish with butter and spice
Add butter and the additional spice at the end for a richer flavor.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Kobi Edri made this.

The recipe comes from Kobi Edri’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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