Mixed Vegetableand Chicken Meal

Potatoes

1. 1

   Add peeled and cut potato chunks to a pot and pour hot water over them.

2. 2

   Add Knorr Aromat Original Seasoning to the pot of potatoes and mix.

3. 3

   Sprinkle parsley over the diced potatoes and mix with a spoon.

Corn

4. 4

   Place corn on the cob sections in a pot and pour hot water over the corn.

Orange vegetable

5. 5

   Slice the orange-fleshed root vegetable into thick rounds, dice them, and add to a pot.

6. 6

   Add butter and white granulated sugar to the pot with the orange vegetable cubes.

7. 7

   Mash the cooked orange vegetable chunks into a coarse puree using a masher or fork.

Beet sauce

8. 8

   Toss cooked beetroot cubes with a dark, glossy sauce in a dish and mix until fully combined.

Chicken

9. 9

   Pour the liquid from a bottle over raw chicken pieces in a bowl.

10. 10

    Mix the chicken with the marinade by hand until evenly coated.