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Fall Feast Menu

Recipe by Ryan Nordheimer on InstagramAdded 7 November 2026.

45 minutes to prep, 2 hours to cook. A hearty fall feast featuring a buttery pumpkin pie with caramel‑kissed filling, chocolate chunk cookies, miso‑glazed roast chicken, and aromatic herb‑infused rice. The menu balances sweet, savory, and spicy flavors, perfect for a cozy dinner party of twelve.

Free. No account needed.

Method

  1. Pumpkin Pie – Dough: Place a sheet of dough into a glass pie dish, trim and shape it to fit the dish.

  2. Pumpkin Pie – Filling: Scoop out pumpkin flesh, mash it, then whisk together with eggs, brown spice powder, and the yellow‑orange liquid filling.

  3. Pumpkin Pie – Assembly: Pour the pumpkin filling into the pre‑baked pie crust and bake until set.

  4. Chocolate Chunk Cookies: Fold chocolate chunks into the cookie batter, then place a chocolate chunk on top of each dough ball before baking.

  5. Scallion‑Miso Roast Chicken: Sprinkle salt over raw chicken halves and roast until fully cooked.

  6. Herb‑Chili Rice: Pour uncooked rice into a bowl, add the herb‑chili liquid mixture, combine thoroughly, and garnish with sage.

Tips while you cook

Fit dough to dish
Trim and shape the pre‑baked pie crust dough to fit the glass pie dish before adding the filling.
Season chicken early
Sprinkle salt over the raw chicken halves before roasting.
Add sage after rice mixes
Garnish the herb‑chili rice with sage after combining the rice and liquid mixture.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Ryan Nordheimer made this.

The recipe comes from Ryan Nordheimer’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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