Creamy Golden Onion Linguine
- 25 min
- Serves 3
- 9 ingredients
15 minutes to prep, 10 to cook. A luxuriously creamy linguine highlighted by slowly caramelized golden onions, tangy mustard, and silky mascarpone. Fresh parsley, grated Parmesan, and a crunchy sprouted vegetable mix add brightness and texture, making it a satisfying dinner for two to three people.
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Method
Sauté the onions in butter over medium heat, stirring frequently, until they turn a deep golden brown and are fully caramelized, about 8–10 minutes.
Stir in the coarse mustard and mascarpone, mixing until the mustard is fully incorporated and the mascarpone melts into a smooth, creamy sauce.
Add the cooked al dente linguine and a splash of the pasta cooking water, tossing everything together until the sauce coats the pasta evenly and becomes glossy.
Finish by folding in the fresh parsley, grated Parmesan cheese, and the sprouted vegetable mix; season with freshly ground black pepper to taste and serve immediately.
Tips while you cook
- Watch onion color
- Sauté the onions in butter until they turn a deep golden brown, about 8–10 minutes.
- Save pasta water
- Reserve a splash of the pasta cooking water to add when tossing the linguine for a glossy sauce.
- Add fresh ingredients last
- Fold in parsley, grated Parmesan, and the sprouted vegetable mix at the end.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Ramon Brugman’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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