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One Pot Pulao Biryani

Recipe by Fadwa on InstagramAdded 9 November 2026.

15 minutes to prep, 30 to cook. One Pot Pulao Biryani is a flavorful, aromatic rice dish that combines tender chicken, fragrant spices, and basmati rice in a single pot. The blend of Pulao and Biryani masalas gives it a rich, spiced profile, while the quick stovetop method makes it perfect for busy weeknight meals.

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Method

  1. Heat neutral oil in a pan over medium heat.

  2. Add half of a large onion and sauté until lightly golden brown.

  3. Stir in the ginger garlic paste and cook for a couple of minutes.

  4. Add the diced tomato and sauté briefly.

  5. Add the green chilies and chicken breast cubes, cooking until the chicken is lightly browned.

  6. Add all spices (coriander powder, cumin, hot red chili powder, salt, Pulao Masala, Biryani Masala, and any alternative spices listed) and sauté until fragrant.

  7. Stir in the washed and drained basmati rice, coating it with the spice mixture.

  8. Pour in the hot water, bring to a boil, then simmer uncovered until most of the liquid evaporates from the surface.

  9. Cover the pot, reduce heat to the lowest setting, and cook for 15 minutes.

  10. Turn off the heat and let the biryani rest, covered, for an additional 15 minutes.

  11. Garnish with chopped cilantro before serving.

Tips while you cook

Sauté onion first
Cook the sliced onion until lightly golden before adding ginger garlic paste.
Watch the water reduction
After adding hot water, bring to a boil and simmer uncovered until most liquid evaporates.
Low‑heat cooking time
Cover the pot and cook on the lowest setting for exactly 15 minutes.
Rest before serving
Turn off the heat and let the biryani rest, covered, for an additional 15 minutes.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Fadwa made this.

The recipe comes from Fadwa’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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