High-Protein Warm Gooey Cinnamon Rolls

Dry Ingredients

1. 1

   whisk flour, baking powder, baking soda, and salt together.

Wet Ingredients

2. 2

   combine Greek yogurt, egg yolk, and maple syrup.

3. 3

   Mix the dry and wet mixtures to form a soft dough, then turn it onto a floured surface and roll it out.

Filling

4. 4

   make a date paste by blending dates with hot water, then stir in butter and cinnamon.

5. 5

   Spread the date paste evenly over the rolled dough, roll it up tightly, and cut into individual rolls.

6. 6

   Bake the rolls at 350°F (350°F) for about 20 minutes.

Frosting

7. 7

   mix cream cheese, vanilla protein powder, a little maple syrup, and a splash of milk until smooth.

8. 8

   Drizzle the frosting over the warm rolls and serve.