Cinnamon Roll Baked Treatwith Creamy Glaze

Open the can of pre‑made cinnamon roll biscuits (the woman pulls the tab and opens the cylindrical can).

Empty the biscuits into a rectangular glass baking dish by shaking the open can over the dish.

Melt butter in a bowl, then add cinnamon and brown sugar, mixing until a thick mixture forms.

Pour the brown‑sugar‑butter mixture over the unbaked cinnamon rolls, coating each roll.

Cover the dish with aluminum foil and bake until the rolls are soft and lightly golden.

In a separate bowl, combine cream cheese, sugar, milk, and powdered sugar; gradually add heavy cream until the glaze reaches the desired sweetness and consistency (the entire carton of cream is poured in).

When the rolls are baked, remove the foil and drizzle the creamy white glaze over the warm cinnamon rolls.

Serve the moist, fluffy rolls while still warm.