Bacon, Egg& Cheese Breakfast Pizza
- 34 min
- Serves 7
- 6 ingredients
20 minutes to prep, 14 to cook. Start your morning with a hearty breakfast pizza loaded with crispy bacon, fluffy scrambled eggs, and a rich blend of cheddar and mozzarella cheeses. The creamy cheddar cheese sauce adds a savory melt that ties everything together, making this quick‑assemble dish perfect for busy weekdays.
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Method
Prepare a batch of pizza dough ahead of time and let it rest in the refrigerator.
Cook the bacon on a foil‑lined sheet in a cold oven at 425°F for 15–20 minutes until crispy, then drain on paper towels and chop.
Scramble the eggs in a pan with a little butter, cooking only until partially set; set aside.
Preheat the oven to 450°F.
Grease a 14‑inch pizza pan with butter and press the rested dough into the pan using your fingertips.
Spread 1 cup of cheddar cheese sauce evenly over the dough, leaving a small border.
Scatter the scrambled eggs over the cheese sauce in an even layer.
Sprinkle the shredded mozzarella and cheddar cheeses evenly on top of the eggs.
Add the chopped bacon as the final topping, distributing it evenly.
Bake the assembled pizza for 12–14 minutes, or until the crust is golden brown and the cheese is melted.
Allow the pizza to rest for a couple of minutes, then transfer to a cutting board and slice into 6–8 pieces.
Tips while you cook
- Rest dough beforehand
- Prepare the pizza dough batch ahead and keep it refrigerated before pressing into the pan.
- Crisp bacon in a cold oven
- Start bacon in a cold oven at 425°F and bake 15–20 minutes until crispy before chopping.
- Partially set scrambled eggs
- Scramble the eggs only until partially set, then set aside before adding to the pizza.
- Rest before slicing
- Allow the baked pizza to rest a couple of minutes before transferring to a board and slicing.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Crouton Crackerjacks’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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