Korean Popcorn Chicken
A quick, crispy Korean popcorn chicken that bursts with sweet, spicy, and savory flavors. The crunchy coating and glossy gochujang glaze make it a crowd‑pleaser for any weeknight dinner.
Maker: Jeremy | Family Food Vlogs
From: Instagram(view original)
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Cooking context
30 min estimated total time for 4 servings.
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Ingredients
- 2 lb chicken breast
- 0 lb chicken thigh
- 2 piece egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tsp garlic powder
- 1 tsp ginger powder
- 1 cup cornstarch
- 3 tbsp flour
- 1/2 tsp baking powder
- green onion
- sesame seed
Korean Sauce
- 0.33 cup gochujang
- 3 tbsp brown sugar
- 3 tbsp ketchup
- 4 tbsp honey
- 3 clove garlic
- 3 tbsp soy sauce
- 3 tbsp rice vinegar
- 1 1/2 tbsp sesame oil
- 1 tbsp butter
Instructions
- 1In a large bowl, combine the chicken pieces, eggs, soy sauce, salt, black pepper, garlic powder, and ginger powder. Mix until the chicken is fully coated.
- 2Add the cornstarch, flour, and baking powder to the bowl. Toss until the coating is even and the chicken pieces are well covered.
- 3Preheat the air fryer to 400°F (392°F). Arrange the coated chicken in a single layer and cook for 8 minutes.
- 4Flip the chicken pieces and continue cooking for an additional 4 minutes, or until the coating is golden and crispy. (If using an oven, bake at 425°F (428°F) for 15–20 minutes, turning halfway through.)
- 5While the chicken cooks, prepare the Korean sauce: in a saucepan over medium heat, combine gochujang, brown sugar, ketchup, honey, minced garlic, soy sauce, rice vinegar, and sesame oil.
- 6Simmer the sauce for 3–4 minutes, stirring frequently, until it thickens and becomes glossy.
- 7Remove the pan from heat and whisk in the butter until fully incorporated, creating a smooth, shiny glaze.
- 8Transfer the cooked chicken to a large mixing bowl. Add about ½ cup of the prepared sauce and toss to coat evenly; add more sauce if desired for extra gloss.
- 9Serve the glazed popcorn chicken over steamed rice, and garnish with sliced green onions and a sprinkle of sesame seeds.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Korean Popcorn Chicken?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Korean Popcorn Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Korean Popcorn Chicken recipe come from?
- It was shared by Jeremy | Family Food Vlogs on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.