Korean Popcorn Chicken
A crispy, sweet‑and‑spicy Korean popcorn chicken that’s perfect for a quick dinner. The light batter gives a satisfying crunch while the tangy gochujang glaze delivers bold flavor. Serve it over rice or with your favorite side.
Maker: Zach Olson 👨🏻🍳
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
No main ingredients listed.
Chicken
- 1 lb chicken thighs
- 1 egg
- 3 tbsp flour
- 3 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 cup vegetable oil
Sauce
- 1/4 cup ketchup
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp gochujang
- 2 tsp rice vinegar
- 1/4 cup brown sugar
- 2 tbsp butter
Instructions
- 1Heat the vegetable oil in a deep pan or wok to 350°F (347°F).
- 2In a bowl, whisk the egg, then add flour, cornstarch, salt, pepper, garlic powder, and ginger powder; stir until a smooth batter forms.
- 3Toss the diced chicken thighs in the batter, allowing excess to drip off.
- 4Carefully lower the coated chicken pieces into the hot oil and fry for 5–7 minutes, or until golden brown and cooked through; remove and drain on paper towels.
- 5While the chicken fries, combine ketchup, soy sauce, sesame oil, gochujang, rice vinegar, brown sugar, and butter in a small saucepan.
- 6Heat the sauce over medium heat, stirring until the butter melts and the mixture becomes smooth and slightly thickened, about 3–4 minutes.
- 7Transfer the fried chicken to a large bowl and toss with the hot sauce until every piece is evenly coated.
- 8Serve immediately over steamed rice or with your preferred side, and enjoy while hot.
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Frequently asked questions
- How long does it take to make Korean Popcorn Chicken?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Korean Popcorn Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Korean Popcorn Chicken recipe come from?
- It was shared by Zach Olson 👨🏻🍳 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.