Honey Popcorn Chicken
Crispy, low‑calorie popcorn chicken coated in a sweet‑savory honey mustard sauce. The crunchy corn‑flake coating gives a satisfying bite, while fresh chives add a bright finish. Perfect for a quick, guilt‑free dinner or snack.
Maker: Donaldo Estevam
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
26 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 3 chicken thighs
- 1 cup flour
- 2 cup corn flakes
- 2 eggs
- to taste fresh chives
Honey Mustard Sauce
- 3 tbsp honey
- 1 tbsp mustard
- 1/2 tbsp black pepper
Instructions
- 1Preheat the air fryer to 385°F (385°F).
- 2Place the chicken pieces in a shallow bowl, coat them evenly with flour, then dip them in the beaten eggs, and finally roll them in the crushed corn flakes, pressing gently to adhere.
- 3Arrange the coated chicken in a single layer in the air‑fryer basket. Lightly spray the pieces with cooking oil to promote browning.
- 4Air‑fry for 16 minutes, shaking or turning the basket halfway through the cooking time, until the chicken is golden‑brown and the internal temperature reaches 165°F (165°F).
- 5While the chicken cooks, prepare the honey mustard sauce: combine honey, mustard, and black pepper in a small bowl and whisk until smooth.
- 6When the chicken is done, transfer it to a serving platter.
- 7Drizzle or serve the honey mustard sauce on the side for dipping.
- 8Garnish the chicken with fresh chives sprinkled over the top and serve immediately.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Honey Popcorn Chicken?
- About 26 minutes in total: 10 minutes of prep and 16 minutes of cooking.
- How many servings does this Honey Popcorn Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Honey Popcorn Chicken recipe come from?
- It was shared by Donaldo Estevam on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.