Air‑Fried Popcorn Chicken with Orange Glaze
Crispy orange‑flavored popcorn chicken made with a crunchy corn‑flake coating and a bright, sweet orange glaze. It’s a low‑calorie, indulgent‑tasting dinner that satisfies cravings for classic fried chicken without the deep‑fat fry.
Maker: Donaldo Estevam
From: Instagram(view original)
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Cooking context
26 min estimated total time for 4 servings.
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Ingredients
- 3 chicken thighs
- 1 cup all‑purpose flour
- 2 cup corn flakes
- 2 large eggs
- 3 tablespoons orange marmalade
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- cooking spray
Instructions
- 1Gather all ingredients and set out a shallow bowl for flour, a second bowl for beaten eggs, and a third bowl for crushed corn flakes.
- 2Pat the chicken thigh pieces dry with paper towels; this helps the coating adhere.
- 3Season the chicken pieces lightly with a pinch of salt and pepper (optional).
- 4Place the flour in the first bowl; dip each chicken piece into the flour, shaking off excess.
- 5Transfer the floured pieces to the beaten‑egg bowl, ensuring each piece is fully coated.
- 6Move the egg‑coated pieces to the crushed corn‑flake bowl, pressing gently so the flakes adhere evenly.
- 7Arrange the coated chicken in a single layer in the air‑fryer basket, making sure pieces do not overlap; lightly spray the tops with cooking spray.
- 8Preheat the air fryer to 385°F (385°F) for 3 minutes.
- 9Cook the chicken at 385°F (385°F) for 16 minutes, shaking the basket or turning pieces halfway through (at the 8‑minute mark) to ensure even browning.
- 10While the chicken cooks, combine orange marmalade, soy sauce, rice vinegar, garlic powder, and ground ginger in a small saucepan; heat over low heat, stirring until smooth and slightly thickened, about 3‑4 minutes.
- 11When the chicken reaches a golden‑brown crisp, remove it from the air fryer and place it in a large mixing bowl.
- 12Pour the warm orange glaze over the hot chicken and toss gently to coat each piece evenly.
- 13Transfer the glazed popcorn chicken to a serving platter and let it rest for 2 minutes so the glaze sets.
- 14Serve immediately, optionally garnished with sliced green onions or toasted sesame seeds.
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Frequently asked questions
- How long does it take to make Air‑Fried Popcorn Chicken with Orange Glaze?
- About 26 minutes in total: 10 minutes of prep and 16 minutes of cooking.
- How many servings does this Air‑Fried Popcorn Chicken with Orange Glaze recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Air‑Fried Popcorn Chicken with Orange Glaze recipe come from?
- It was shared by Donaldo Estevam on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.