High-Protein Honey Butter Chicken Alfredo
- 35 min
- Serves 4
- 17 ingredients
15 minutes to prep, 20 to cook. A protein‑packed chicken alfredo that blends sweet honey butter with a creamy, low‑fat sauce. The dish is flavored with garlic, smoked paprika, and sun‑dried tomatoes for a savory‑sweet profile, making it perfect for quick week‑night meals or meal‑prep for the week.
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Method
Cut the chicken breast into small cubes (approximately 1000 g) and place them in a glass dish.
Season the chicken cubes with salt, chili flakes, garlic powder, onion powder, smoked paprika, and a drizzle of olive oil; mix by hand until the seasoning coats the pieces evenly and the color changes.
Place the seasoned chicken pieces in a pan with melted butter over medium heat; arrange them in a single layer.
Cook the chicken for 3–4 minutes per side, or until golden and crispy.
Lower the heat and add an extra pat of butter to the pan.
Drizzle honey over the chicken and butter, then add fresh parsley; stir until the chicken is glossy and juicy.
In the same pan, add minced garlic and sun‑dried tomatoes; sauté for about 3 minutes.
Stir in Italian herbs, a pinch of salt, low‑fat milk, light cream cheese, and grated parmesan with its rind; continue stirring until the sauce becomes smooth and slightly creamy.
Return the chicken to the pan, toss to coat with the sauce, and serve hot.
Tips while you cook
- Season before cooking
- Season the chicken pieces with salt, chili flakes, garlic powder, onion powder, smoked paprika and olive oil before adding to the pan.
- Single‑layer pan
- Arrange seasoned chicken in a single layer in the pan.
- Add butter and honey for glaze
- After initial browning, lower heat and add another pat of butter plus honey.
- Stir sauce continuously
- When adding milk, cream cheese and parmesan, stir continuously until the sauce is smooth and slightly creamy.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Chicken Alfredo, 8 ways
Eight creators posted their own. Most use chicken, garlic and parmesan cheese.
- Christopher Smith30 min12 ingr.Only this one uses pasta and chicken broth
- Matthew Bounds55 min9 ingr.Only this one uses rotisserie chicken, penne pasta and mozzarella cheese
- lifewithmarq30 min9 ingr.Only this one uses penne, fettuccine and heavy cream
- rileysstupidrecipes1 hr5 ingr.Only this one uses lower-calorie alfredo sauce
- cookingforgains50 min7 ingr.Only this one uses ground chicken, kinder's salt and bell pepper
- Food Recipes and Videos35 min17 ingr.Only this one uses honey, chili flakes and smoked paprika
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