Gordon Ramsay's World's Best Brownies
Indulge in Gordon Ramsay’s legendary brownies—rich, fudgy, and intensely chocolatey. Dark chocolate, butter, and a blend of sugars create a silky crumb, while extra chocolate chunks add a delightful bite, making this a show‑stopping dessert.
Recipe by Gordon Ramsay· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 8 3/5 oz dark chocolate
- 7 1/10 oz butter
- 6 1/5 oz caster sugar
- 4 2/5 oz light brown sugar
- 4 eggs
- 2 tsp vanilla extract
- 4 1/10 oz all-purpose flour
- a pinch salt
- 3 1/2 oz dark chocolate chunks
Instructions
- 1Preheat the oven to 350°F (347°F). Place a rack in the middle of the oven.
- 2Line a 12 × 9‑inch (30 × 23 cm) baking dish with parchment paper and lightly grease the paper with butter or oil.
- 3Set up a double boiler: fill a saucepan with a few centimeters of water, bring to a gentle simmer, and place a heat‑proof bowl on top, ensuring the bowl does not touch the water.
- 4Add the chopped dark chocolate and butter cubes to the bowl; stir constantly until both are completely melted and the mixture is smooth. Remove from heat and let cool for about 2 minutes.
- 5Whisk in the caster sugar and light brown sugar until fully incorporated; the mixture will look slightly glossy and begin to thicken.
- 6Add the eggs one at a time, whisking quickly after each addition to prevent the batter from curdling, then stir in the vanilla extract.
- 7Sift the all‑purpose flour and the pinch of salt over the batter; gently fold with a spatula until just combined and the batter is smooth, being careful not to over‑mix.
- 8Pour the batter into the prepared baking dish, spreading it evenly with the spatula.
- 9Place the dish in the preheated oven and bake for 15 minutes.
- 10After 15 minutes, evenly scatter the dark chocolate chunks over the surface, then continue baking for another 20‑35 minutes, or until the edges are set and cracked while the center remains slightly soft when gently pressed.
- 11Remove the brownies from the oven and set the dish on a wire rack; allow them to cool in the pan for 10 minutes.
- 12Lift the parchment paper to release the brownies, then transfer the whole slab to a cutting board.
- 13While still warm, cut the brownies into 12 equal squares or rectangles.
- 14Serve the brownies slightly warm or at room temperature, optionally topped with a dollop of whipped cream.
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Frequently asked questions
- How long does it take to make Gordon Ramsay's World's Best Brownies?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Gordon Ramsay's World's Best Brownies recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Gordon Ramsay's World's Best Brownies recipe come from?
- It was shared by Gordon Ramsay on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.