High Protein Chocolate Brownie

High Protein Chocolate Brownie

1. 1

   Preheat the oven to 350°F (350°F) and lightly spray two 5‑ or 6‑inch springform pans.

Cookie Batter

2. 2

   Combine the wet ingredients (Greek yogurt, egg whites, and optional vanilla extract) in a bowl.

3. 3

   In a separate bowl, whisk together the dry ingredients (flour, casein protein powder, oat flour, sugar substitute, baking soda, and a pinch of salt).

4. 4

   Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.

   Kitchen notes · Added by ReelsMeals: The mixture is cohesive with no dry streaks. Stop stirring once the flour is incorporated.

Brownie Batter

5. 5

   In a large bowl, whisk together the wet ingredients: egg whites, Greek yogurt, pumpkin purée, and almond milk.

6. 6

   In another bowl, sift together the dry ingredients: flour, sugar substitute, protein powder blend, cocoa powder, baking soda, baking powder, and a pinch of salt.

7. 7

   Pour the dry mixture into the wet mixture and stir gently until just combined; avoid overmixing to keep the brownies tender.

   Kitchen notes · Added by ReelsMeals: The batter looks evenly combined and remains soft. Use gentle strokes to avoid overmixing.

Cookie Topping

8. 8

   Drop spoonfuls of the prepared cookie batter over the brownie batter in the pans, spreading lightly.

9. 9

   Sprinkle the chocolate chips evenly over the top.

High Protein Chocolate Brownie

10. 10

    Divide the brownie batter evenly between the two prepared pans, smoothing the surface.

11. 11

    Drop spoonfuls of the cookie batter over the brownie layer, gently spreading to create a marbled effect.

12. 12

    Scatter the chocolate chips over the top of the cookie layer.

13. 13

    Bake for 28–38 minutes for 6‑inch pans or 32–42 minutes for 5‑inch pans, until the edges are set and the centers remain slightly soft.

    Kitchen notes · Added by ReelsMeals: The edges are set while the centers remain slightly soft. Check the appropriate timing for your pan size.

14. 14

    Remove from the oven and let the brownies cool in the pans for 30 minutes.

15. 15

    After cooling, run a thin knife around the edge of each pan, release the springform, and transfer the brownies to a wire rack to cool completely before slicing.

    Kitchen notes · Added by ReelsMeals: The brownies are cool enough to slice cleanly. Run the knife around the pan before releasing the sides.