Arsenio’s Cornflake Crunch Brownies
- 55 min
- Serves 12
- 13 ingredients
20 minutes to prep, 35 to cook. These fudgy brownies get an extra layer of crunch from chocolate‑coated cornflakes. The rich cocoa batter pairs perfectly with the sweet, crunchy topping, making a delightful treat that’s both chewy and crisp.
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Method
Brownie Batter
Mix the very soft butter with both sugars until smooth.
Add the eggs, egg yolk and vanilla, then mix until combined.
Add the cocoa powder, salt and baking soda.
Gradually mix in the flour until just combined, then fold in the chocolate chips measured with the heart.
Pour the batter into a greased or parchment‑lined 8×8‑inch pan.
Bake at 350°F (350°F) for around 30‑35 minutes, checking at 30 minutes with a toothpick for moist crumbs.
Let the brownies rest for 15 minutes out of the oven.
Crunch Topping
Mix the cornflakes with the melted chocolate until every piece is coated.
Pile the mixture over the brownie and gently press it down so everything sticks together.
Let the chocolate set before slicing and serving.
Tips while you cook
- Rest before topping
- Allow the baked brownies to rest for 15 minutes before adding the cornflake topping.
- Fully coat cornflakes
- Mix cornflakes with melted chocolate until every piece is completely coated before piling.
- Check doneness at 30 minutes
- Insert a toothpick at 30 minutes; brownies are done when moist crumbs cling to it.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Brownie, 18 ways
18 creators posted their own. Most use baking powder, egg and cocoa powder.
- nickkaz.fit50 min15 ingr.Only this one uses casein protein powder, oat flour and granulated sugar substitute
- audrey45 min10 ingr.Only this one uses dark chocolate chunks
- chefbae30 min10 ingr.Only this one uses lemon juice, stevia and unsweetened milk
- fillingmeals55 min7 ingr.Only this one uses cottage cheese, maple syrup and chocolate flake whey protein isolate
- Rosie Brown55 min15 ingr.Only this one uses coffee, savoiardi sponge biscuits and dairy free cream cheese
- Arsenio Eats55 min12 ingr.Only this one uses cornflakes
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