Diabetic‑Friendly Guacamole Chicken Salad
- 10 min
- Serves 3
- 10 ingredients
10 minutes to prep. A low‑carb, diabetic‑friendly chicken salad that blends creamy avocado with zesty lime and aromatic spices. The guacamole‑style dressing coats tender shredded chicken, creating a fresh, satisfying bite perfect for quick lunches or meal prep.
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Method
Shred the chicken (if not already shredded) and place it in a large mixing bowl.
Dice the small red onion and add it to the bowl with the chicken.
Add the chopped cilantro, onion powder, garlic powder, and cumin to the bowl; stir until evenly distributed.
Kitchen notes · Added by ReelsMeals: Chicken is evenly flecked with herbs and spices. Stir from the bottom of the bowl to distribute them.
Squeeze the juice of two limes over the mixture and stir to combine, creating a creamy guacamole‑style dressing.
Kitchen notes · Added by ReelsMeals: Lime juice blends into the avocado coating. Fold gently to keep the shredded chicken distinct.
Season with salt and black pepper to taste, mixing once more to ensure even seasoning.
Serve the salad immediately on lettuce wraps, baked corn‑tortilla tostadas, or enjoy it straight from the bowl.
Tips while you cook
- Prepare chicken first
- Shred the chicken and place it in the bowl before adding any other ingredients.
- Add lime juice early
- Squeeze lime juice over the mixture before seasoning to form the guacamole‑style dressing.
- Season after mixing
- Season with salt and pepper after all other ingredients are combined, then mix once more.
- Serve immediately
- Serve the salad right away for optimal texture and flavor.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Karim Saad made this.
The recipe comes from Karim Saad’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Chicken salad, 15 ways
15 creators posted their own. Most use chicken, garlic and olive oil.
- Panacea Palm25 min16 ingr.Only this one uses mayo, jalapeno and sweetcorn
- Daan van der Lecq17 min9 ingr.Only this one uses sriracha, sesame seeds and red cabbage
- mob25 min12 ingr.Only this one uses caesar dressing, croutons and anchovy paste
- Felipe Bejarano45 min19 ingr.Only this one uses mixed leafy greens, european cucumber and carrots
- Karim Saad10 min10 ingr.Only this one uses onion powder and cumin
- Katie Bien35 min21 ingr.Only this one uses pickled onions, sourdough panko breadcrumbs and coconut aminos
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