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Roasted Broccoli, Leek& Cheddar Soup with Ham & Pickle Toastie

Recipe by Tyler Butt on InstagramAdded 6 November 2026.
  • 50 min
  • Serves 2
  • 19 ingredients

20 minutes to prep, 30 to cook. A hearty roasted broccoli, leek and cheddar soup paired with a melty ham and pickle toastie. The soup is brightened by roasted lemon and mustard, while the sandwich adds a crunchy, cheesy bite. Perfect for a cozy lunch or dinner.

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Ingredients

2 servingsMetric

Soup

Ham & Pickle Toastie

No amounts for 16 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as Tyler Butt gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Soup: Slice the leek into rounds and chop the broccoli florets; season the vegetables with salt and pepper.

  2. 2

    Roast the seasoned broccoli and leeks on a tray for 15‑20 minutes until nicely browned.

  3. 3

    Transfer the roasted vegetables to a blender, add minced garlic, mustard paste, the green liquid, and roasted lemon; blend until smooth.

  4. 4

    Heat the blended mixture in a pot, stir in grated cheddar and shredded mozzarella, and adjust seasoning with additional salt and pepper.

  5. 5

    Ladle the hot soup into bowls, garnish with croutons or cheese crumbles, chopped green herbs, and a final sprinkle of salt and freshly ground pepper.

  6. 6

    Toast the sourdough bread slices.

  7. 7

    Spread the grainy condiment onto one slice of bread.

  8. 8

    Layer the spread slice with two pickle slices, ham slices, and a generous amount of grated cheddar and shredded mozzarella.

  9. 9

    Grill or toast the assembled sandwich until the cheese melts and the bread is golden.

  10. 10

    Serve the soup alongside the ham & pickle toastie.

Tips while you cook

Roast vegetables first
Roast the broccoli and leeks before blending to develop a deeper flavor.
Blend before heating
Combine the roasted vegetables with garlic, mustard, stock and lemon, then blend smooth before heating the soup.
Toast bread before assembling
Toast the sourdough slices first.
Grill until cheese melts and bread is golden
Grill the assembled sandwich until the cheese fully melts and the bread reaches a golden color.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Tyler Butt made this.

The recipe comes from Tyler Butt’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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