Caribbean-Style Florida Seafood Salad

Lime cilantro dressing

1. 1

   In a small bowl, combine the yogurt, cilantro, jalapeño, Cajun spice, and lime juice.

2. 2

   Adjust seasoning with sea salt and fresh ground pepper to taste.

Seafood salad

3. 3

   Add the dressing a little at a time to the cooked and chilled seafood and lightly fold to coat.

4. 4

   Keep the seafood and dairy cold at all times.

5. 5

   Place the salad in four mason jars (or other containers), layering lettuce, seafood, black beans, red bell pepper, red onion, and mango in alternating layers; seal tightly and keep cold until serving.