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Egyptian Om Ali

Recipe by Ahmad Alzahabi on InstagramAdded 9 November 2026.

30 minutes to prep, 30 to cook. Om Ali is a rich Egyptian bread pudding that combines flaky phyllo with creamy milk, dates, and a luxurious topping of nuts and coconut. The sweet, aromatic flavors make it a comforting dessert perfect for gatherings or a special treat.

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Method

  1. Preheat the oven to 350°F (350°F).

  2. Tear fresh baked phyllo dough into pieces and spread them evenly in a Pyrex dish.

  3. In a saucepan, warm milk with ghee, then add chopped dates and a dash of vanilla extract; stir until the mixture is hot.

  4. Drizzle condensed milk into the hot milk mixture and stir well.

  5. Pour the milk mixture over the phyllo layers, ensuring every corner is soaked.

  6. Layer ushta (clotted cream) and additional condensed milk over the top.

  7. Scatter toasted sliced almonds, chopped pistachios, and coconut flakes evenly over the surface.

  8. Bake in the preheated oven until the top is golden and bubbling, about 30 minutes.

  9. Allow to cool slightly before serving; enjoy the warm, sweet bread pudding.

Tips while you cook

Warm milk with ghee first
Heat the milk together with ghee before adding the dates.
Even phyllo distribution
Tear and spread the phyllo pieces uniformly in the dish.
Cool slightly before serving
After baking, let the pudding rest briefly to set the topping before slicing and serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Ahmad Alzahabi made this.

The recipe comes from Ahmad Alzahabi’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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