Homemade Oreos

Cookies

1. 1

   Cream the butter and all three sugars together until light and fluffy.

2. 2

   Add the egg and mix well.

3. 3

   Stir in the flour, cocoa powder, baking soda and a pinch of salt until a smooth dough forms.

4. 4

   Chill the dough for 1 hour.

5. 5

   Roll the dough to 3–4 mm thickness, cut out circles and bake for 9–12 minutes at 175–350°F.

6. 6

   Let the cookies cool completely.

Vanilla Cream

7. 7

   Beat the butter, powdered sugar, milk and vanilla bean seeds together until a firm cream forms.

8. 8

   Pipe the cream onto the flat side of half the cookies and sandwich with the remaining cookies.