Anabolic French Toast

Instructions

1. Begin by toasting 4 slices of bread until they are lightly browned.
2. In a large bowl, whisk together 246g of egg whites and a sprinkle of cinnamon powder until well combined.
3. Dunk each slice of toasted bread into the egg mixture, using a fork to gently press the bread into the eggs and ensure they are fully coated.
4. Heat a non-stick pan over low-medium heat and add the egg-coated bread slices.
5. Cook the French toast for approximately 5 minutes on the first side, or until the eggs start to set.
6. Flip the French toast over and cook for an additional 2-3 minutes, or until the other side is lightly browned.
7. While the French toast is cooking, prepare a glass of Fairlife Fat-Free Milk to serve on the side.
8. Once the French toast is cooked, place it on a plate and cut it into smaller pieces.
9. Drizzle 6 tablespoons of Sugar-Free Maple Syrup over the top of the French toast.
10. Serve the Anabolic French Toast hot, accompanied by a glass of cold Fairlife Fat-Free Milk.
11. Enjoy your high-protein breakfast, perfect for satisfying your sweet tooth and meeting your protein goals.