Crème Brûlée Stuffed French Toast Bites
These bite‑size French toast treats combine the sweet, fluffy texture of Kings Hawaiian rolls with a silky crème brûlée filling, finished with a caramelized sugar crust for a delightful crunch. Perfect for a quick breakfast or a decadent dessert, each bite delivers a burst of vanilla‑infused sweetness and a satisfying caramelized finish.
Maker: Kings Hawaiian
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 4 piece Kings Hawaiian Original Sweet Rolls
- 1 tbsp butter
- 1 tbsp brown sugar
Crème Brûlée Filling
- 2 egg
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp granulated sugar
Instructions
- 1Preheat a skillet over medium heat and lightly grease it with butter.
- 2In a bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and 2 tbsp granulated sugar until smooth.
- 3Slice each sweet roll horizontally in half to create a pocket for the filling.
- 4Fill each roll pocket with a generous spoonful of the egg mixture, then fold the halves together to seal.
- 5Dip each stuffed roll into the remaining egg mixture, allowing it to soak through the crust.
- 6Place the stuffed rolls onto the preheated skillet and cook for 3–4 minutes per side, until golden brown and cooked through.
- 7After cooking, sprinkle the tops with brown sugar.
- 8Using a kitchen torch or the broiler, caramelize the brown sugar until a crisp, golden crust forms.
- 9Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup.
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Frequently asked questions
- How long does it take to make Crème Brûlée Stuffed French Toast Bites?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Crème Brûlée Stuffed French Toast Bites recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crème Brûlée Stuffed French Toast Bites recipe come from?
- It was shared by Kings Hawaiian on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.