Crème Brûlée Stuffed French Toast Bites

Preheat a skillet over medium heat and lightly grease it with butter.

In a bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and 2 tbsp granulated sugar until smooth.

Slice each sweet roll horizontally in half to create a pocket for the filling.

Fill each roll pocket with a generous spoonful of the egg mixture, then fold the halves together to seal.

Dip each stuffed roll into the remaining egg mixture, allowing it to soak through the crust.

Place the stuffed rolls onto the preheated skillet and cook for 3–4 minutes per side, until golden brown and cooked through.

After cooking, sprinkle the tops with brown sugar.

Using a kitchen torch or the broiler, caramelize the brown sugar until a crisp, golden crust forms.

Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup.