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Chocolate Orange Overnight Oats

Recipe by Alex Hall on InstagramAdded 9 November 2026.

10 minutes to prep. A high‑protein, chocolate‑orange overnight oat jar that feels like a silky mousse thanks to creamy skyr and cocoa. The orange zest and juice add a bright citrus note, while chia seeds boost fibre and texture. Perfect for a quick, nutritious breakfast that you can prep ahead and keep for several days.

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Method

  1. Mix the cocoa powder with the soy milk to form a smooth paste.

  2. Whisk the 250 g of skyr together with the maple syrup or honey, orange zest, orange juice, vanilla and a pinch of salt until smooth.

  3. Stir in the rolled oats and chia seeds, cover the jar and chill for at least 6 hours (or overnight).

  4. Top with the remaining 50 g of skyr, a few orange segments and shaved dark chocolate before serving.

Tips while you cook

Create a smooth cocoa paste first
Mix the cocoa powder with the soy milk before adding other ingredients.
Chill for at least 6 hours
Cover the jar and refrigerate for a minimum of 6 hours or overnight.
Add toppings just before serving
Top with the remaining skyr, orange segments, and shaved chocolate right before eating.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Alex Hall made this.

The recipe comes from Alex Hall’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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