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Loaded Hash Brown Breakfast Bake

Recipe by Adam Wolfe on InstagramAdded 9 November 2026.

15 minutes to prep, 50 to cook. This hearty breakfast bake layers crispy hash brown patties with a protein‑packed egg custard, savory chicken sausage, bacon, and cheese. The smoked paprika seasoning adds a subtle smoky depth, making it perfect for meal‑prep or a satisfying weekend brunch.

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Method

  1. Preheat the oven to 350°F.

  2. Arrange the six frozen hash brown patties evenly across the bottom of a baking dish.

  3. In a large bowl, whisk together the eggs, liquid egg whites, cottage cheese, and the seasoning blend (smoked paprika, garlic powder, onion powder, black pepper, and salt).

  4. Pour the egg mixture over the hash browns, then evenly distribute the diced chicken sausage, cooked bacon, and shredded cheese.

  5. Top with freshly grated Parmesan cheese, spreading it evenly.

  6. Bake uncovered for about 50 minutes, or until the eggs are fully set and the sausage reaches an internal temperature of 165°F; check around the 40‑minute mark.

  7. Let the bake rest for 10 minutes, then slice into six servings and garnish with the remaining bacon pieces and chopped green onions.

Tips while you cook

Patty layer
Arrange the frozen hash brown patties in a single even layer before adding the egg mixture.
Mix custard thoroughly
Whisk the eggs, liquid egg whites, cottage cheese, and seasoning blend together until smooth before pouring.
Mid‑bake check
Check the bake around the 40‑minute mark.
Rest before slicing
Let the bake rest for 10 minutes after removing from the oven to allow clean slicing.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Adam Wolfe made this.

The recipe comes from Adam Wolfe’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Adam Wolfe and want this changed? Email [email protected].

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