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No-Bake Protein Crème Brûlée

Recipe by Matt West on InstagramAdded 4 November 2026.
  • 10 min
  • Serves 1
  • 4 ingredients

10 minutes to prep. A high‑protein, no‑bake twist on classic crème brûlée. Silky egg‑milk custard is blended with vanilla protein powder, chilled, and finished with a caramelised sugar crust for a satisfying crunch.

See all 5 versions of crème brûlée, compared

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Ingredients

1 servingMetric

Amounts as Matt West gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Scramble the eggs until fully cooked, then let them cool slightly.

  2. 2

    Combine the cooled scrambled eggs, milk, and vanilla protein powder in a blender.

  3. 3

    Blend the mixture until completely smooth and creamy.

  4. 4

    Transfer the custard to serving dishes and refrigerate until chilled and set, about 1–2 hours.

  5. 5

    Just before serving, sprinkle a thin, even layer of white sugar over the top of each custard.

  6. 6

    Using a kitchen blowtorch, caramelise the sugar until it turns golden brown and forms a crisp crust.

  7. 7

    Allow the caramelised topping to cool for about one minute, then break through the crust and enjoy.

Tips while you cook

Cool eggs before blending
Let the scrambled eggs cool slightly before combining with milk and protein powder.
Chill until set
Refrigerate the custard for 1–2 hours until chilled and set.
Even sugar layer
Sprinkle a thin, even layer of white sugar over the custard before torching.
Brief cooling after torch
Allow the caramelised topping to cool for about one minute before breaking the crust.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Matt West’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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Crème brûlée, 5 ways

Four creators posted their own.

  1. Thomas Colin50 min7 ingr.Oven
  2. tastyfeedsdaily25 min6 ingr.Only this one uses pineapple, cornflour and rum
  3. Misha20 min6 ingr.Only this one uses greek yogurt and sweetened condensed milk
  4. Matt West2 min3 ingr.Only this one uses vanilla custard, vanilla whey and allulose
  5. Matt West10 min4 ingr.Only this one uses eggs, milk and vanilla protein powder
Compare all 5 side by side

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    • Dessert
    • High protein
    • No-bake
    • American
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