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Healthy Blueberry Yogurt Ice Cream

Recipe by Evelyn Kitchen on InstagramAdded 4 November 2026.

10 minutes to prep. A quick, four‑ingredient frozen treat that blends creamy yogurt with fresh blueberries for a naturally sweet, low‑sugar ice cream. The smooth purple mixture is poured into a loaf pan and set to chill, delivering a healthy dessert that's ready in minutes.

Free. No account needed.

Method

  1. Blend the white creamy substance, dark berries, blueberries, and golden liquid together until smooth and purple.

  2. Pour the thick, light purple batter into a rectangular metal loaf pan.

  3. Smooth the surface of the batter in the pan with a spatula.

Tips while you cook

Blend Thoroughly
Combine all ingredients in the blender until the mixture is completely smooth before pouring.
Smooth the Surface
Use a spatula to level the batter in the loaf pan.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Evelyn Kitchen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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